A propos de mimolette, la définition wikipédia en anglais est très instructive.

« Mimolette is a cheese traditionally produced around the city of Lille, France. In France, it is also known as Boule de Lille after its city of origin, or vieux Hollande for being made after the tradition of Edam cheese from the Dutch province of Holland. In some areas of Belgium and the Netherlands,[1] such as Flanders, it is also known as commissiekaas ».

Boule de Lille ? Je comprend mieux pourquoi Tartine au Brie est à donf’ derrière lui.